SPRING MENU

we update this as often as possible, but our menu changes based on seasonal/local availability so pop in and give us a try regularly!

Starters

Complimentary House Pickles (GF, VG)

olive oil, fennel pollen, sea salt

House Za’atar bread 6 (V)

green garlic butter, browned honey butter, cara cara marmalade, olive oil

Pickled Eggs 12 (DF, GF)

chive aioli, crispy shallot, sea salt, olive oil

Potato Leek Croquettes 16 (V)

house ranch, fried herbs

Shrimp Cocktail 16 (DF, GF, P)

house cocktail sauce, pickle skewer, lots of fresh horseradish

Crab Toast 17 (P)

housemade bread, poblano aioli, cucumber slaw, smoked trout roe, furikake

Baked Halibut Cake 12 (one cake) 20 (two cakes) (P)

good tartar sauce, cucumber slaw, lemon

Gem “Caesar” 17 (P)

breadcrumbs, parm, beets, jammy egg, anchovy, pickled shallot

Sonder Salad 15 (V, GF)

kale, chicories, cranberries, house vinaigrette, hazelnuts, sunflower seeds, harvest moon

MAINS

Sonder Burger 12

Fat Apple Farm beef, cornichons, special sauce, American cheese

(served medium rare unless specified)

Wood-grilled Half Chicken (with foot) 30 (GF)

fava beans, Cara Cara orange, rhubarb, radicchio, garlic confit, jus

Dry-Aged Duroc Pork Chop 41 (GF)

North County Smokehouse bacon, house kimchi, medjool dates, leek hay

Dry-aged NY Strip Steak 46 (GF)

charred leek chimichurri, beef jus, pomme purée, potato straw

(served medium rare unless specified)

Lobster Pasta 38 (P)

housemade tagliatelle, Penobscot Bay lobster, Old Bay butter, fried sage, parm crisps

Braised Beans 26 (VG, GF)

gigantes, fava beans, burnt lemon, herbs

Grilled Halibut 39 (P, GF)

celeriac purée, lemon beurre blanc, smoked trout roe, crispy fish crackling

SIDES

Brussels Sprouts 12 (GF)

herby Arethusa Farm yogurt, curried schmaltz vin, currants, crunchy seeds

Grilled Asparagus (V, GF)

confit garlic miso butter, fried garlic flake

Cucumber Salad (VG, GF)

smashed English cucumber, almond garlic vin, sumac

Herby Shoestring Fries 5 (GF, VG)

ketchup & dijonnaise

SIDES

House Hot Sauce 1 (V, GF)

House Ranch 1 (V, GF)

House Kimchi 4 (V, GF)

Smoked Trout Roe 12 (VG, GF)

DESSERT

Flourless Chocolate Cake 12 (V, GF)

house granola hazelnut brittle, whipped cream

Strawberry Rhubarb Cheesecake 12 (V)

whipped cream, teddy grahams, strawberry dust

Bread & Butter Pudding 12 (V)

lemon curd, candied fruit, whipped cream

Affogato 8 (V)

a scoop of vanilla ice cream, cacao nibs, dark chocolate Pirouette

V= Vegetarian, VG= Vegan, DF=Dairy Free, GF= Gluten Free, P= Pescatarian