SAMPLE SUMMER FOOD MENU

we update this as often as possible but our menu changes based on seasonal/local availability so pop in and give us a try regularly!

Starters

House Za’atar bread 6 (V)

browned honey butter, tomato butter, olive oil

House Pickled Vegetables 6 (GF, VG)

rotating local vegetables, fennel pollen, sea salt

Green Salad 14 (gf, V)

cilantro ‘ranch’, capers, parmesan, apple

Shrimp Cocktail 16 (GF)

lots of fresh horseradish, house cocktail sauce

MAINS

Sonder Burger 12 (burger and fries 16)

cornichons, special sauce, American Cheese

Wood-grilled Half Chicken (with foot) 30 (gf)

Garlic confit jus, grilled MPO summer squash, pickled lemon

Dry-Aged Duroc Pork Chop 41 (gf)

marinated summer vegetables, bacon, house peach jam

Dry-aged NY Strip Steak 54 (gf)

beef jus, chicken fat melted potatoes, herbs

(served medium rare unless specified)

Summer Risotto 24 (V, GF)

charred corn, parmesan tuille, sunflower seeds

Braised Beans 26 (VG, GF)

herby broth, fresh dill (add parm +1)

SIDES

Golden Beets 7 (v)

burnt jalapeno cream cheese, pretzels

Tater Tots 5 (gf, V)

honey mustard or ketchup (both +1)

Herby Shoestring Fries 5 (gf, v)

honey mustard or ketchup (both +1)

DESSERT

Chocolate Lava Cake 12 (v)

toasted marshmallow, graham Cracker

Cheesecake 13 (v)

whipped cream, caramel, peach compote

V= Vegetarian, VG= Vegan, DF=Dairy Free, GF= Gluten Free, P= Pescetarian