SAMPLE FALL FOOD MENU

we update this as often as possible but our menu changes based on seasonal/local availability so pop in and give us a try regularly!

Starters

HOUSE ZA’ATAR BREAD 5 (V)

browned honey butter, parsnip butter, olive oil

HOUSE PICKLED VEGETABLES 6 (GF, VG)

rotating local vegetables, fennel pollen, sea salt

PICKLED JAMMY EGGS 11 (GF, DF, V)

herb mayo, crispy shallots, good olive oil

GREEN SALAD 14 (GF, V)

herb vinaigrette, capers, parmesan, apple

MAINS

SONDER BURGER 12

cornichons, special sauce, American Cheese

LA BELLE FARM HALF CHICKEN (with foot) 32 (GF)

truffle jus, pom purree, glazed carrots

GRILLED LOCAL LAMB 48 (GF, DF)

lollipop chops, herb-roasted vegetables, lamb jus

DRY AGED DUROC PORK CHOP 38 (GF)

house quince butter, pickled seckel pears, honey butter, jus

DRY AGED FLANK STEAK 42 (GF, DF)

cauliflower salad, onion relish, beef jus (served medium rare unless specified)

BROTHY BEANS 26 (GF, V)

garlic butter, herbs, parmesan, veg broth

CHEESE TORTELLINI 26 (V)

Gorgonzola cream, garlic bread crumbs

RIGATONI 30

sweet Italian sausage, tomato sauce, local corn, parmesan

SIDES

MARINATED CUCUMBERS 7 (VG, GF)

burnt garlic vinaigrette, furikake

GOLDEN BEETS 7 (V)

pretzel crumble, garlic goat cheese

ROASTED PARSNIP 8 (VG)

fig jam, sunflower butter

TATER TOTS 4 (GF, V)

Honey mustard or ketchup

HERBY SHOESTRING FRIES 5 (GF, V)

ketchup

DESSERT

CHOCOLATE BROWNIE 11 (V)

cookie crumble, whipped cream

LOCAL CHEESES 12 (V)

Crackers, fruit compote, honey

DIRT AND WORMS 9 (V)

V= Vegetarian, VG= Vegan, DF=Dairy Free, GF= Gluten Free, P= Pescetarian