WINTER FOOD MENU

we update this as often as possible but our menu changes based on seasonal/local availability so pop in and give us a try regularly!

Starters

Complimentary House Pickles (GF, VG)

olive oil, fennel pollen, sea salt

House Za’atar bread 6 (V)

browned honey butter, olive oil

Pickled Eggs 12 (DF, GF)

chive aioli, crispy shallot, sea salt, olive oil

Shrimp Cocktail 16 (DF, GF, P)

lots of fresh horseradish, house cocktail sauce

Crab Toast 17 (P)

housemade bread, herby fennel slaw, smoked trout roe

Gem “Caesar” 17 (P)

garlic breadcrumbs, beets, jammy egg, anchovy, pickled shallot

Sonder Salad 15 (V, GF)

kale, chicories, cranberries, house vinaigrette, hazelnuts, harvest moon

MAINS

Sonder Burger 12

Fat Apple Farm beef, cornichons, special sauce, American cheese

Wood-grilled Half Chicken (with foot) 30 (GF)

raddichio, Cara Cara orange, garlic confit, jus, pickled lemon

Dry-Aged Duroc Pork Chop 41 (GF)

North County Smokehouse bacon, housemade kimchi, medjool dates

Dry-aged NY Strip Steak 54 (GF)

beef jus, pomme purée, potato straw

(served medium rare unless specified)

Brown Butter Lobster Pasta 38 (P)

housemade tagliatelle, burned Meyer lemon butter, fried sage, parm crisps

Braised Beans 26 (VG, GF)

herby broth, burnt lemon, garlic, fresh herbs

SIDES

Brussels Sprouts 12 (GF)

herbed Arethusa Farm yogurt, curried schmaltz vin, crunchy seeds

Tater Tots 5 (GF, VG)

grainy dijonnaise

Herby Shoestring Fries 5 (GF, VG)

honey mustard or ketchup (both +1)

DESSERT

Chocolate Lava Cake 12 (V)

a scoop of ice cream, cocoa nibs

Strawberry Cheesecake 12 (V)

fresh fruit, graham cracker, strawberry dust

Bread & Butter Pudding 12 (V)

custardy brioche, dried fruit, whipped cream

V= Vegetarian, VG= Vegan, DF=Dairy Free, GF= Gluten Free, P= Pescetarian